I didn’t even know that Budapest had a Nobu but even if I did I wouldn’t have dreamed that we’d have the opportunity to eat there as I just assumed it would be out of our budget despite Budapest being super cheap. Advertisements
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December is that month when you catch up with those people who you go months not speaking too but will be your friends for life.
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Bottomless brunches seem to be all the rave these days with every restaurant deciding to cash in on the fad. I’ve been to one at STK but hadn’t tried out another one since then.
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I absolutely loveeeeee Chinese food. I never really need an excuse for one but as last weekend was Chinese New Year I thought I’d take that as a sign to try somewhere new.
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It would be only be right that my first review be a restaurant with a recurring feature in the top 10 list of bouji London restaurants.
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